THE KICKASS VERSION OF A PSL

INGREDIENTS:

• 2 shots Cliff Hanger Espresso
• 1 cup milk
• 3 tbsp Maple Syrup
• 3 tbsp Pumpkin Puree
• ½ tsp Vanilla Extract
• ¼ tsp Pumpkin Spice
• Whipped Cream (optional)

STEP  1

In a small pot, combine Cliff Hanger espresso, milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of salt. Whisk over low heat until well combined.​

​

STEP 2​

Pour into your favourite mug. Top with whipped cream if you’re feeling wild, and dust that bad boy with pumpkin pie spice.​ Enjoy hot or cold. 

​
Or skip the pumpkin entirely. You do you.​